Hash Brown Quiche

8 to 10 shredded frozen hash brown potato patties
1/2 cup butter, melted
1 cup cubed precooked ham
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
8 eggs
2 cups heavy cream
1/2 teaspoon salt
 
Place hash brown patties in a greased 9x13 pan.  Pour melted butter 
evenly over the surface of the potato patties.  Bake at 350 for 20 
minutes.  Remove from oven. Sprinkle potatoes with ham and cheeses.  In 
a large bowl beat eggs.  Add cream and salt.  Stir.  Pour mixture over 
cheeses and ham.  Bake at 350 for about 30 minutes.

BY: Audrey Rupp