Thursday, December 9, 2010

BEAVER CREEK BREAKFAST CASSEROLE


Layer the following:

1 pkg frozen hash brown potatoes
1 pound meat (Sausage, cubed ham, bacon pieces, or combo browned)
1 sm onion
1 green bell pepper (cook with meat)
10 eggs scrambled
1 can cream of mushroom soup with 3/4 can milk
1 1/2 cups shred cheddar cheese,

Add last 5 min:
Parsley & mushrooms

Cover with foil.  May be refrigerated overnight. Bake 400 degrees for 30 min

BY:  Julie Smart

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