Jenn's 4th Generation ZUCCHINI-PINEAPPLE BREAD

Here is am awesome recipe if your zucchinis are starting to take over your garden! :)

Cream the first 4 ingredients together & put aside.
3 Large Eggs
2 C. Canola Oil
2 C. Sugar
1 Tsp. Vanilla

In a separate bowl mix together:
3 C. Flour
2 Tsp. Baking Soda
1 Tsp. Salt
½ Tsp. Baking Powder
2 Tsp. Cinnamon
¾ Tsp. Nutmeg

Add the wet ingredients to the dry ingredients & mix well.

Add in:
2 C. Shredded Zucchini
1 8 oz can of Crushed Pineapple (drained)

Mix everything together very well.

This recipe makes 2 large loaves, 3 medium loaves or 6 small loaves.

Bake @ 350 degrees for 45 minutes for small loaves & about one hour for medium loaves & about 70 minutes for large loaves. Check with a toothpick & take them out when the toothpick comes out clean.

ENJOY! :)