Classic Buttermilk Pancakes--YUM!!!

                                               
                                    Classic Buttermilk Pancakes

2 cups flour

4 TBS sugar

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

2 cups buttermilk

3 TBS unsalted butter, melted

1 large egg

Directions:  Heat your oven to 200 degrees (to keep your cooked pancakes warm).  Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl.  In a medium bowl, whisk the buttermilk, melted butter, and egg together. Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lumps remaining (don't overmix.)  Heat your skillet over medium heat for about 5 minutes before pouring your batter in.  Brush the bottom of the pan with a thin layer of oil.  Cook pancakes until golden brown on both sides.