Thursday, November 11, 2010

Candy Bar Cookies


There isn't really a recipe for these cookies. All you need is the "all-time favorite cookie recipe" (see below) and then pick and choose which candy bars you want in your cookies. Roll the cookie dough around the candy bar (hint: use as little dough as you can to cover the cookie--I like a ratio of lots of chocolate to cookie dough). Wrap it up, place on a cookie sheet, bake for 8-10 minutes (another hint..under cook them for a softer, gooeyer cookie). Have fun being surprised at which flavor of cookie you chose. Don't worry, I haven't met a Candy Bar Cookie I didn't like :) Enjoy!

Best Ever Chocolate Chip Cookies
5 ½ -6 c. flour
4 eggs
4 t. vanilla
¼ t. salt (if using unsalted butter use 1 tsp. salt)
3 t. soda
3 sticks real butter, softened (or 1 c. butter & 1/2 c. peanut butter for pb cookies)
1 c. white sugar
2 c. brown sugar
Beat softened butter, eggs, brown sugar and sugar until mixture is fluffy and light in color. Add rest. Bake at 350 for 12 minutes. They should appear light in color and not browned on the edges. Next day, reheat in microwave 5 seconds to make gooey again.
Any combination of fillings work…(Candy bars, triple chocolate chip, mint chocolate chip, cranberries & white chocolate, macadamia nuts, butterscotch and peanut butter chips etc..)
ENJOY!!!

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